Drain the quinoa well and blend it with a pinch of salt until you get a sort of batter, thick but creamy.
Grease the pan with a little oil, then spread the mixture on the surface and bake at 220 ° C for about 15 minutes in a preheated convection oven, so as to compact and brown it
Season with chopped tomatoes, salt, oil, basil and mozzarella and cook for another 5-10 minutes, in order to melt the cheese well.
The quinoa pizza is ready, you just have to serve it!
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