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Every year, over 1,000 new recipes are tested for you in the editorial kitchen.
                  Ideas, ideas and suggestions to have fun in the kitchen and prepare dishes for sure success.
                  The Italian cuisine, recently renewed in its graphic layout, also proposes columns
                  ranging from cooking school to nutrition education for children, from food and wine tourism
                  to new trends.

THE advantages there are so many, including the ability to read your magazine on a tablet!

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