If every time you find yourself struggling with the clock in the kitchen the anxiety rises, rest assured. You are not alone. Indeed, the Time is the number one enemy of chefs, the same that undermines Masterchef's competitors, makes it run in professional kitchens and limits our menus. Especially during the week when between one appointment and another you put yourself at the stove with the clock in hand. And the heartbeat. To run to our aid i quick first courses: tasty recipes ready to become a good habit and pamper us a little. Before consulting them in the gallery above, here some advice to put them in an equally fast menu.
If we are a little late with the preparation of our first and we want to keep the children and all the guests at the table waiting to serve, we prepare a quick and simple appetizer. The veg idea is light that will always save us is the pinzimonio. To prepare it, just peel a few carrot, peel the celery and cut strips of pepper. Also delicious and refreshing cucumbers and fennel. We will accompany these vegetables with a"Emulsion of oil, salt and lemon And that's it. If you like cold cuts, opt for a few slices of bresaola on which you will spread a light cream cheese before forming small rolls.
A first course and a vegetable side dish are a good idea to feel satisfied but not weighed down. The simplest idea is to prepare a mixed salad to be enriched with dried fruit and (to taste) cheese cubes. If you like cooked vegetables instead, you can grill them while you cook the pasta and let them cool while waiting to serve them as a main course accompanied by a small portion of fresh cheese or a grilled small steak.
A tasty way to close a meal quickly and gently is to prepare a nice one fruit salad. If you love enriching it with sugar and lemon, prepare it before anything else so you will have time to rest while you eat. For the sweet tooth, we recommend enriching the fruit cup with a scoop of fiordilatte ice cream, simple and irresistible!
In the gallery above, our favorite quick first courses.
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