First of all, unroll the sheet of puff pastry and make 8 circles with an 8 cm mold (remember that you can also use the leftover puff pastry: you just need to re-knead it and roll it out).
Beat the eggs with salt, pepper and parsley, then add the cream and crabmeat and mix.
Line the lightly buttered molds with the pastry circles, prick the surface and distribute the filling inside.
Bake for about 20 minutes in a preheated static oven at 180 ° C.
The crab meat canapés are ready: let them cool down at least before serving.
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