Ingredients
- 300 g turnip greens
- 170 g smoked scamorza
- 150 g fresh cream
- 3 potatoes
- 3 eggs
- a package of puff pastry
- salt
- pepper
For the potato and turnip greens quiche recipe, cook the peeled potatoes in plenty of boiling salted water for 25 minutes; drain, peel and cut into very thin slices. Blanch the turnip greens in boiling salted water for 5-6 minutes, drain and squeeze them lightly. Grate the smoked cheese. Mix the eggs with the cream, a pinch of salt and a generous grinding of pepper.
Line a cake pan (diam. 24 cm) with the puff pastry. Spread a few tablespoons of egg and cream mixture on the bottom, then make a layer of potato slices, one of grated scamorza cheese, one of turnip greens and more eggs and cream.
Proceed like this until all the ingredients are used up, ending with a layer of smoked cheese; fold the edges of the puff pastry inwards; bake the quiche at 180 ° C for 25-30 minutes.
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