First clean the pumpkin, cut it into small cubes and put it in a non-stick pan with the butter, then cover with a lid and cook for about 20 minutes over medium-low heat (adding very little water if it tends to stick too much).
Then blend finely.

Add sugar and spices and mix.

Prepare the coffee.
Separately, heat the milk in a saucepan adding 4 tablespoons of pumpkin puree; mix well, then add the coffee too.

Finished: decorate with some whipped cream and cinnamon and your Pumpkin spice latte will be ready to be enjoyed!

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