First clean the pumpkin, cut it into small cubes and put it in a non-stick pan with the butter, then cover with a lid and cook for about 20 minutes over medium-low heat (adding very little water if it tends to stick too much).
Then blend finely.
Add sugar and spices and mix.
Prepare the coffee.
Separately, heat the milk in a saucepan adding 4 tablespoons of pumpkin puree; mix well, then add the coffee too.
Finished: decorate with some whipped cream and cinnamon and your Pumpkin spice latte will be ready to be enjoyed!
This recipe has already been read 350 times!