Clean the pumpkin and cut it into slices of about 1-2 cm.
Prepare the breading: finely chop garlic and parsley, then mix them with Parmesan and breadcrumbs.
Cut the provola into slices.
Now assemble the sandwiches: put a piece of provola on a slice of pumpkin, close with another slice of pumpkin, then pass it all, as if it were a cordon bleu, first in lightly beaten eggs, then in breading, trying as much as possible to seal the edges of the sandwiches with breading.
Proceed now with the cooking, with hot seed oil in the pan, or in a convection oven: drizzle with a little oil and cook for about 30 minutes or until browned at 200 ° C.
Pumpkin sandwiches are ready, salt lightly and serve immediately.
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