We have already seen how to make pumpkin pie and, given that this is the right season to have fun with pumpkins in the kitchen, we want to offer you an alternative to the classic recipe: a version smaller, easier, more fragrant which includes the addition of an extra ingredient, the apple.

5 pumpkin pie errors

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To prepare easy mini pumpkin pies easy starting from pasta brisee.
You can buy it ready, but preparing it at home is very simple so try it.
Jumbled up 200 g of flour with 100 g of cold butter and 50 g of water.
Once the dough is ready, you can roll it out immediately and cut it into many circles to cover tartel molds or a muffin mold.
You can flavor your brisée with delle spices, the same that you will use for the filling of pumpkin, then cinnamon, ginger, nutmeg and cloves, and you can also give more color and taste using the cocoa.

A scented filling

This time the stuffed we do it less complex than that of pumpkin pie and faster to prepare.
Bake 500 g of pumpkin with the peel, but without seeds, in small pieces in the oven at 200 ° for about 30 minutes with two apples deprived of the core.
Cover everything with silver foil to make it faster.
Then take the pumpkin pulp and mix it with the soft, peeled apples.
Add mixed spices at will, approx 120 g of cane sugar and a handful of crumbled macaroons.
Fill the molds after piercing the bottom with a fork and bake at 180 ° for about 15 minutes.

Not just cream

The ones you usually see on pumpkin pie are sprigs of whipped cream or, even better, semi-mounted.
You can flavor the cream with cinnamon to make it tastier and serve it directly on cupcakes or in a small bowl so everyone can decide whether to add it or not.
For an even more delicious accompaniment you can prepare one Meringue with egg whites whipped until stiff together with a hot sugar syrup that will not only pasteurize the eggs, but will make the meringue super compact.

Are you ready now to put mini pumpkin pie with apples? In the tutorial you will find some more tips to prepare them!

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