Ingredients

• 1 kg pumpkin to clean
• 200 g ditaloni type pasta striped
• 30 g fresh spinach leaves
• 3 pcs spring onions
• fresh ginger
• vegetable broth
• extra virgin olive oil
• salt

For the recipe of pumpkin minestrone, peel the pumpkin and cut it into pieces. Chop 1 spring onion and fry it with 3 tablespoons of oil for 1 minute; add the pumpkin, cook for about 3 minutes, then add 1 liter of broth and cook for 25-30 minutes. Boil the ditaloni in plenty of boiling salted water, drain them al dente and add them to the pumpkin soup. Fry the spinach in a pan with a little oil for 1 minute. Peel the other onions, removing the green part, cut them in half lengthwise and brown them in a pan with a little oil for 2 minutes. Peel a slice of ginger and cut it into sticks. Spread the pumpkin soup on the plates, complete with the spinach leaves, the browned spring onions and the ginger sticks. Add to taste a few cubes of fried bread.

Other Recipes you can read:

• Pumpkin tagliatelle – ‘s recipe – Italian cuisine reinvented by ..

  First, clean the pumpkin and cut it into cubes. Let it simmer over a very low heat and with a lid for about 20-30 minutes or until it is very ..

• 4 Restaurants: the best restaurant in Mantua and pumpkin tortelli ..

  The "pearl" of the Renaissance, Mantua, was the final stage of the long journey of Alessandro Borghese 4 Ristoranti, who with his van went in search of the best ..

• Pumpkin meatballs with gorgonzola sauce: a harmony of flavors – ..

  To make baked pumpkin meatballs, start by preheating the oven to 180°C, thus ensuring a uniform cooking. In a large bowl, create the base for the meatballs by ..