Pumpkin millefeuille with burrata – Italian Cuisine

bake baked pumpkin


Cut the pumpkin into thin slices, depriving it of peel and seeds.
Place them in a baking tray lined with parchment paper and lightly oleatele.
Cook at 200 ° C for 15 minutes and let cool.
bake baked pumpkin

Cut the burrata into slices, prepare the thyme and chop the hazelnuts coarsely.
2 hazelnuts thyme burrata

Compose the millefoglie putting the first slice of pumpkin in the serving dish.
Salt lightly and cover with the burrata, rubbing it a bit with your fingertips.
Add a little oil, thyme and hazelnuts.
Cover with the second slice of pumpkin and repeat the steps until the ingredients finish.
3 compose millefeuille

Your pumpkin millefeuille with burrata is ready to be served.
pumpkin millefeuille with burrata

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