Pumpkin flowers, let's season the pizza! – Italian Cuisine

Pumpkin flowers, let's season the pizza!


For those who have tried zucchini flowers in every way, but not yet on pizza. A delicate condiment to combine with anchovies, but not only

You have tried them fried, gratin is stuffed, but have you ever thought about putting i courgette flowers on pizza? It can be combined with anchovies, whose strong flavor goes perfectly with the more delicate one of the courgette flowers, but everyone is free to choose other ingredients and thus find your perfect match.

The pizza topped with courgette flowers

Ingredients

To prepare the dough for pizza with courgette flowers you will need: 450 g of flour 0, 50 g of wholemeal flour, 300 ml of water, a spoonful of extra virgin olive oil, salt, fresh brewer's yeast. For the filling: 100 g of courgette flowers, 150 g of fiordilatte mozzarella, 100 g of anchovy fillets in oil.

Method

For the preparation of thepizza dough with pumpkin flowers we refer you to ours recipe with all the useful tips to do it at home without problems. The Advice is to combine 0 flour with some wholemeal flour for enhance the taste pumpkin flowers.

After doing rise the pizza and having it placed on a baking tray, it is time to bake it in the oven at 220 ° C for 15 minutes, with half of the mozzarella provided by the filling and a drizzle of extra virgin olive oil. While the pizza is cooking, washed and cleaned courgette flowers e insaporiteli with a little oil and salt in a container.

After 15 minutes, remove the pizza from the oven, add the raw courgette flowers, the anchovies and the remaining mozzarella and put it back in the oven for another 5 minutes.

Browse the tutorial to discover other possible combinations with pumpkin flower pizza

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