Puff pastry recipe with cream and cherries – Italian Cuisine

Puff pastry recipe with cream and cherries


  • 1 roll of puff pastry
  • sugar cane
  • 250 g milk
  • 1 lemon zest
  • 50 g sugar
  • 50 g flour
  • 180 g whipped cream
  • 2 yolks
  • icing sugar
  • cherries

To prepare the puff pastry with cream and cherries, spread a sheet of puff pastry in a pan, sprinkle it with brown sugar, prick it and bake for 20 minutes at 200 ° C.
For the cream boil 250 g of milk, 1⁄2 lemon zest, 2 beaten egg yolks with 50 g of sugar and 50 g of flour.
Joinonce cold, 180 g of whipped cream with 1 tablespoon of icing sugar. Decorated with fresh cherries.

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