Ingredients
- 1 roll of puff pastry
- sugar cane
- 250 g milk
- 1 lemon zest
- 50 g sugar
- 50 g flour
- 180 g whipped cream
- 2 yolks
- icing sugar
- cherries
To prepare the puff pastry with cream and cherries, spread a sheet of puff pastry in a pan, sprinkle it with brown sugar, prick it and bake for 20 minutes at 200 ° C.
For the cream boil 250 g of milk, 1⁄2 lemon zest, 2 beaten egg yolks with 50 g of sugar and 50 g of flour.
Joinonce cold, 180 g of whipped cream with 1 tablespoon of icing sugar. Decorated with fresh cherries.
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