Prepare the fried carnival desserts – Italian Cuisine

fried carnival sweets


Carnival arrives and is a riot of sweets, pancakes and talk about everyone. Here we suggest a richer version of the traditional chatter, i fried desserts accompanied by caramelized fruit and a cream made with egg yolks whipped with sugar. For a very sweet after dinner.

fried carnival sweets

Ingredients

You will need them to prepare the pasta nets: 250 g of flour, 50 g of powdered sugar, 10 g of butter, 3 egg yolks, vanillin, orange, anisette liqueur, oil for frying, salt.

To prepare the cream: 150 g of milk, 150 g of fresh cream, 80 g of sugar, vanillin, starch, 3 egg yolks, kirsch liqueur. To complete: 400 g of apples, 400 g of pear, 40 g of granulated sugar, 20 g of butter, icing sugar, 2 oranges, oil.

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