Those who prefer it to milk, some dark black: there are two schools of thought for the chocolate egg, a typical Easter cake, which is given to adults and children, because there is no age for chocolate. And the surprise, often personalized, with the complacency of the pastry chef must not be missing. Making your own Easter egg at home is a challenge for true gourmets. The process is long and requires attention, especially in the chocolate tempering phase. But the result is guaranteed and gives incredible satisfaction. We offer you the recipe for the dark chocolate Easter egg: test yourself and you will see. You will compete with your pastry chef.

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