Potato Soup – Recipe Potato Soup – Italian Cuisine

»Potato Soup - Recipe Misya Potato Soup

Clean the potatoes, carrots and onion, then cut the potatoes and carrots into cubes, chop the onion and cut the bacon into strips.

Brown the onion and bacon in a pan with the butter.
Add the carrots, let them cook quickly, then add the potatoes.

Cover with the broth, bring to a boil, then cover with a lid and cook over medium-low heat for about 20 minutes.
When the potatoes are cooked, season with salt, pepper and nutmeg and blend a part of the mixture, so that it is not a velvety, but a creamy soup.

The potato soup is ready: decorate with fresh parsley and serve.

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