First, peel the potato, cut it into chunks and blend it finely.
Add the dry ingredients (flour, baking powder, salt, pepper, parmesan) to a bowl and mix.
Add the liquid ingredients (milk, oil, egg) to another bowl and beat them together.
Then incorporate the liquid ingredients into the dry ones and mix well.
Divide the mixture into muffin cups, filling them 2/3 of their height, then bake at 180 ° C and cook for about 15-20 minutes, in a preheated convection oven.
The potato muffins are ready, let them at least cool slightly (if you can) before enjoying them.
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