First wash the potatoes, cook them for about 35-40 minutes (depending on the size of the potatoes), then peel them, mash them with a fork and season with salt, pepper and chopped parsley.
Cut the puff pastry into 6 equal wedges, arrange a little potato mixture on the wide part, then add the tuna and olives.
Roll the pastry over the filling (almost as if to form croissants), leaving the 2 ends open, with the filling visible.
Arrange the bundles on a baking sheet lined with parchment paper, brush with milk, decorate with sesame seeds and finally bake for about 20 minutes (or until golden brown) at 180 ° C, in a pre-heated ventilated oven.
The potato and tuna bundles are ready: serve hot or lukewarm.
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