Plum cake recipe with strawberry grapes – Italian Cuisine

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  • 240 g flour 00
  • 240 g sugar
  • 220 g strawberry grape sauce
  • 4 eggs
  • 110 g peanut oil
  • 10 g baking powder for desserts

For the recipe of strawberry plum cake, blend the eggs with the grape sauce with the immersion mixer; add also the oil, pouring it in line as you do for mayonnaise, always blending. Sift the flour with baking powder and sugar.
Add the flour to the egg mixture, stirring very gently and as little as possible so as not to disassemble it. Pour the mixture into 2 molds of silicone with a bullous shape. As an alternative, two 20 cm long plum cake molds, buttered and floured, will be equally good.
Bake at 170 ° C for 45 minutes in ventilated mode. Remove the plum cake from the oven, let it cool, then remove from the mold and let it cool completely. Before serving, decorate it to taste with icing sugar, grape berries, lime peel and drops of grape jelly.
Recipe by Dario Nuti

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