Pizza with 'nduia and olives. Begin by mixing the flour with 300 g of water, baking powder and sugar, then add 15 g of salt and 2 g of chilli powder; form a ball, place it in a bowl, seal it with plastic wrap and let rise for 2 hours.
Roll out the dough in a greased baking pan and let it rise again for 20 minutes covered with
a dish towel. Season the tomato puree with a drizzle of oil, a dozen basil leaves in fillets, a few slices of fresh chilli pepper, a little salt and a pinch of chilli powder
dosing it according to your taste.

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