Pizza with cheese and pepper – Italian Cuisine

»Pizza with cheese and pepper


Place the flour in a bowl, add the yeast and the lukewarm water and start to knead.
Then add salt and oil and continue to work.

Once you have obtained an elastic and homogeneous mixture, leave it to rise for at least 2 hours.

Take the dough again, deflate it with your hands and spread it on the lightly floured pastry board.
Move the disc of dough onto a baking sheet and spread some ice cubes on the surface, then bake at 250 ° C in a preheated ventilated oven.

Cook for 8-10 minutes, then open the door and cook for another 1-2 minutes, so that the water evaporates (the melted ice).
Remove from the oven, sprinkle with pecorino cheese and season with freshly ground pepper, then add a little oil.

If, like me, you decided to serve this pizza for an aperitif, cut it into wedges with a pizza cutter.

The pizza with cheese and pepper is ready, serve it with the pepper mill so that those who want it can add it.

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