Soft and very tasty, the pizza or cheese cake of Salt and pepper is a variant of the typical recipe of the Marche and Umbria, where it is called "crescia"and is usually prepared in the period of Easter. It is a high and soft savory cake like a panettone of which it is a distant relative, as is also the Roman variant which, instead, is one pizza sweet cinnamon scent. There pizza or cheese cake it is typically consumed for breakfast along with cold cuts and boiled eggs and chocolate eggs but, you can serve it both hot and cold as an appetizer accompanied by the meats you prefer.
There pizza or salt and pepper cheese cake it is prepared with a mixture of mature cheeses such as pecorino and parmesan and the addition of fresh pecorino cut into cubes. It is cooked in a tall mold that gives it its characteristic shape. The preparation is not very simple, it requires long rising times, and for a perfect result it is important that it is prepared at least 48-72 hours before to allow all the ingredients to blend well. The result? Extraordinarily delicious!
Discover now how to prepare the pizza or cheese cake, let yourself be guided by the simple passages of this one Salt & Pepper recipe and have fun preparing with us a characteristic Italian dish that will captivate your guests from the first taste!
Step by Step
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2) Grater the parmesan and the aged pecorino. Reduce the fresh pecorino diced.
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3) Mix the flour remained with i cheeses grated and place them in a fountain on a pastry board.
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6) Put the dough in a floured bowl, cover it with a cloth and put it in bump up in a warm place for about 2 hours.
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7) Resume the dough, knead it lightly and place it in one 20 cm mold with high edges (if possible flared, otherwise cylindrical) anointed with lard. The dough should not exceed half the height of the mold. Leave him bump up again, covered, until it has almost doubled in volume.
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