Pizza in the cup. Well yes! The first time I read about this recipe, as a good Neapolitan, I admit to being horrified. But then … then the curiosity got the better, as always … On the other hand I had already tried to prepare the pizza in a pan with pretty good results, so why not try that in the cup too? And I must say that the result was, once again, exceeding expectations! Obviously you can't expect to create the real Neapolitan pizza in less than 10 minutes, not even talking about it!
But if you fancy a delicious and fast snack, this could be the recipe for you! This one is really one sly recipe, because you will only dirty the cooking cocotte!
Obviously, as with all in-cup recipes, you need a microwave. And of course you can change the filling according to what you can take on the fly in the fridge or according to your tastes!
Having said that, I leave you with the recipe and wait to know what you think;)
Put all the ingredients for the base in a cocottina suitable for baking and stir.
Level the surface and spread the tomato over it.
Add salt, oil and mozzarella in cubes, then cook in the microwave for 2 minutes at maximum power.
Your pizza in the cup is ready: season it with fresh basil and eat it immediately!
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