Ingredients

• 500 g leavened dough
• 150 g of tomato pulp
• a small eggplant
• ricotta to be grated
• Origan
• flour
• extra virgin olive oil
• fry oil
• salt
• pepper

for the recipe of the pizza alla norma, roll out the bread dough into a round baking pan greased with oil and let it rest for 30 minutes, then sprinkle it with the tomato, already seasoned with salt, pepper, oregano, extra virgin olive oil and bake at 200 ° C for about 30 '. Meanwhile, reduce the aubergine to very thin slices, flour them and fry them in plenty of hot oil. Take the pizza out of the oven, sprinkle abundantly with grated ricotta, garnish with fried aubergines and serve immediately.

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