Pistachios: all the dishes to enjoy them – Italian Cuisine


Although it represents for us a delight borrowed from the Sicilian tradition, land ancient origins of pistachio lead us to distant Persia. The cultivation of this long-lived plant (the life cycle can last even 300 years) has spread over time also in Italy, reaching qualitative peaks in the areas of Bronte and Andrano, on the slopes of Etna, although the world's largest producer is Iran followed by the United States and Turkey. What we usually eat of this plant is the seed that is dried, toasted and sometimes salted, ready to be consumed as a snack or included in delicious recipes.

If you love its fragrant notes, you can't help but taste it from appetizer to dessert in recipes: mousse of pistachios and fresh strawberries, dogfish with mandarin, bread croissants with mortadella, duck citrus, scampi to the bridge with aromatic mince and lime, risotto with pistachios and clams, couscous with pistachios, chocolate and caco, bacetti, vegetable cream and fruit with taralli, scallops with fennel, robiola, pears, salad and pistachios, salad with fruit and quartirolo, pork fillet in a pistachio crust, headcheese with ham and lard, panna cotta, muffin with lemon, pistachio couscous with vegetables and chicken, noodles soup, chicken and avocado, pistachio penne and bagoss, dacquoise with white chocolate, dessert with cannellini ice cream, soft cake with pistachios and currants, soft cake of zucchini, cocoa and pistachios, salmon and cuttlefish mortadella, chicken meatballs with fried eggplant, veal beat with black currant and crescenza, Bavarian of prickly pear figs with wafers, orange endive with orange, risotto to the strawberry grape strain, Italian sword slices, gratin lobster with pistachio and lemon bread e stuffed pie with pistachio and strawberries.

Pistachio mousse and fresh strawberries
Pistachio mousse and fresh strawberries.

Here are our recipes with pistachios

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Pistachio mousse and fresh strawberries

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Mandarin and pistachio Palombo

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Pistachio bread croissants with mortadella

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"Citrus" duck

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Scampi alla plank with aromatic mince and lime

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Pistachio and clam risotto

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Couscous with pistachios, chocolate and caco

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Pistachio bacetti

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Vegetable and fruit cream with salted taralli and pistachios

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Scallops with fennel and pistachios

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Salad with fruit, pistachios and quartirolo

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Soppressata with ham, pistachios and lard

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Pistachio panna cotta

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Pistachio couscous with vegetables and chicken

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Noodle soup, chicken and avocado

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Pistachio and bagoss pens

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Pistachio Dacquoise with white chocolate

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Soft cake with pistachios and currants

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Soft zucchini, cocoa and pistachio cake

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Mortadella with salmon and cuttlefish with pistachios

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Pistachio chicken meatballs with fried aubergines

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Veal beaten with currants, pistachios and crescenza

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Prickly pear Bavarians with pistachio waffles

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Orange endive with orange pistachios and chocolate

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Strawberry grape risotto with pistachios and first salt

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Italian sword slices

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Stuffed pistachio and strawberry cake

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