Work eggs and sugar until a light and frothy mixture is obtained, then add oil and pistachio paste.

Add also sifted and blended flour and yeast, then add the chocolate chips.

Pour the mixture into the buttered and floured mold, decorate with pistachio flour to taste and cook for about 45 minutes at 175 ° C, in a preheated oven.

The pistachio plumcake is ready, eat it hot, warm or cold.

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