With the 100 grams of pistachio paste, make some balls on the parchment paper.
Transfer to the freezer for 2 hours before making muffins.
In a large bowl, work the sugar with the butter.
Add the spoon of pistachio paste and the egg, then mix well.
Put the baking powder and flour at this point, then the milk.
Fill the cups with 2/3 of the dough now.
Add to the center of each the ball of frozen pistachio paste and cover with the remaining dough and a shelled pistachio.
Bake in preheated oven at 180 ° C for 20 minutes.
Your pistachio muffins are ready to be served.
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