Toast the bacon in a pan, slice the tomato and brown the chicken.
Heat the tortillas on a hot non-stick pan on both sides.
Wash the lettuce and prepare all the ingredients in order to have them handy for the tortillas not to cool.
Spread the mayonnaise over the entire surface of the piadine, then add the salad, the chicken, the bacon and finally the tomatoes on the piadina half.
Close the free half on the stuffed one and cut in half.
Place the stuffed slices together and stick them with a skewer to keep them together, then serve your club sandwich piadina immediately.
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