Clean the peppers: remove the stalk, the seeds and the white filaments.
Cut the peppers into strips about 1 cm wide.
Clean the onion, cut it into 4, place it in the mug and chop for 5 sec. a vel. 7.
Collect the onion from the edges with the spatula to bring it back close to the blades and chop for another 5 sec.
Add oil and garlic, then stew for 3 min. at 100 ° vel. 1 counterclockwise.
Add the peppers and cook for 10 min. always at 100 °, anti-clockwise speed 1.
Finally add halved cherry tomatoes, salt and pepper and cook for another 15 min. always at 100 °, anti-clockwise speed 1.
The peperonata Bimby is ready: you can serve it hot, warm or cold.
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