At Easter 2019 no egg. Here is Peck's chocolate cube, which defies tradition, but remains a social ritual
The chocolate egg as we know it is one of the traditional symbols of the Easter, in all its possibilities of taste and size. This year get ready to challenge all the conventions: the Easter egg is no longer an egg, but is a cube. To launch it is Peck, the historic Milanese gastronomy.
The Easter Cube
Peck's chocolate cube is an exclusive limited edition of only 100 pieces, made strictly by hand with one rare cocoa variety: 19 cm on the side, 4 mm thick for 1 kg of fine dark chocolate Tulakalum 75%, from Belize.
If it were not enough to be attracted by his enigmatic form, wait, there is more. Forget the ritual of breaking the egg with your bare hands. The package includes a gavel to be used to break the casket and reveal the surprise.
Under a transparent protective dome, there are hidden chocolate hemispheres colorful and decorated, which in turn conceal special pralines, also made by hand. A mastrioske game with chocolate that gives one surprise after another, but it doesn't end there.
The exclusive surprise
The mysterious chocolate cube could only hide one last surprise, the most coveted. Only in 5 cubes out of 100, there is a special "Golden Ticket" that allows you to win a "Chocolate Masterclass"For two people at the Peck pastry shop in the historic headquarters in via Spadari 9. The high pastry masterclass will be held by the pastry chef Galileo Reposo.
Not just a not egg Easter, but an object of edible design, handcrafted with quality ingredients, to give life to a moment of sociality that goes beyond tradition. The price of Peck's Easter Cube? 250 euros.
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