Let's start with the most complicated part: wash and peel the pears then get yourself a digger and make pear pearls by pressing it on the pulp and turning it to obtain spherical shapes.

Put the grated Parmesan cheese in a bowl and flavor it with the lime peel, then pass the pear bonbons into the cheese, breading them evenly.

Arrange the balls on a serving tray or plate and skewer the top of the bonbons with a piece of rosemary sprig.
The pears with Parmesan are ready, you just have to taste them.

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