Peach Risotto – Peach Risotto Recipe – Italian Cuisine

»Peach Risotto - Misya Peach Risotto Recipe


Chop the onion and let it dry in a saucepan with half the butter, then add the rice, toast it for a few minutes and add the wine.
Finally start cooking, adding the hot broth little by little.

In the meantime, peel the peaches, remove the core and cut them into very small cubes.

When the rice is halfway through cooking (after about 10 minutes), add the peaches.
Then finish cooking, season with salt and pepper and stir in the cheese and the rest of the butter.

The risotto with peaches is ready: let it rest for a few minutes and serve it.

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