Pea and Pecorino flan – Italian cuisine reinvented by Gordon Ramsay

Pea and Pecorino flan



The flans are a simple preparation which lends itself to infinite interpretations and colors.

I love those of peas and pecorino for their strong taste and cheerful and inviting colour.

Prepare them even the day before serving them and they will be always delicious!

*always check that all ingredients considered at risk for celiacs have the words “gluten-free” on the packaging*



This recipe has already been read 88 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close