Peel the zucchini and cut into cubes.
Brown the garlic with a little oil in a non-stick pan, then add the zucchini, lemon juice and peel, salt, cover with a lid and cook for about 10 minutes.

Cook the pasta and drain it al dente.
Meanwhile remove the garlic from the pan and add tuna and mint.
Add the freshly drained pasta, season with salt and pepper and stir gently.

The pasta with zucchini, tuna and lemon is ready: serve hot or even cold in the fridge.

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