Pasta with savoy cabbage – Italian Cuisine

»Pasta with savoy cabbage


Clean the cabbage by removing the outer ruined leaves and the central core, then cut it into strips and wash it well.

Brown the garlic and hot pepper with a little oil in a large pan, then add the savoy cabbage, flavor it briefly and season with salt and pepper.
Then add a little water, cover with a lid and simmer for 10-15 minutes.

In the meantime, cook the pasta and drain it al dente, then remove the garlic and chilli pepper, add the pasta to the pan together with the grated scamorza cheese and a little cooking water and stir well.

The pasta with savoy cabbage is ready to be served, enjoy your meal!

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