Clean the cabbage by removing the outer ruined leaves and the central core, then cut it into strips and wash it well.
Brown the garlic and hot pepper with a little oil in a large pan, then add the savoy cabbage, flavor it briefly and season with salt and pepper.
Then add a little water, cover with a lid and simmer for 10-15 minutes.
In the meantime, cook the pasta and drain it al dente, then remove the garlic and chilli pepper, add the pasta to the pan together with the grated scamorza cheese and a little cooking water and stir well.
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