Pasta with mushrooms, pears and gorgonzola – Italian Cuisine

»Pasta with mushrooms, pears and gorgonzola


First of all wash and peel the pears and cut them into cubes.

Put them in a saucepan or non-stick pan with butter and sugar and cook for about ten minutes, so that they begin to caramelize without darkening.

Meanwhile, soak the dried mushrooms in hot water for at least 10 minutes.
Brown the garlic with oil in a non-stick pan, then add the coarsely cut and lightly squeezed mushrooms and let them flavor, finally add the pears.

Meanwhile, cut the cheese into cubes and cook the pasta, draining it al dente and keeping a little cooking water.

Add the pasta to the sauce, add the gorgonzola (and, if needed, a little cooking water), mix and season with salt and pepper.

The pasta with mushrooms, pears and gorgonzola is ready, plate up and serve immediately.

This recipe has already been read 411 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close