Pasta with lard and chickpeas – Italian Cuisine

»Pasta with lard and chickpeas

Cut the lard into cubes; drain the chickpeas, rinse them well, then sciacciatene 2/3 with a fork, keeping the rest whole.

Brown the garlic, lard and chilli pepper with a little oil, letting the lard brown well, then add the chickpeas (both whole and crushed ones), remove the garlic and add a little hot broth to make them creamy.

Cook the pasta, drain it al dente and toss it in a pan with the sauce.

The lard and chickpea pasta is ready, serve it immediately.

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