It's easy to say pasta and tomato, but these two simple ingredients have a lot to say!

It starts from the choice of the basic elements such as the tomato in all its varieties, passing to the pasta (fresh or dry? Long or short?) To get to the choice of sauté, spices and characterizing ingredients. Yes, because pasta is the white canvas of our kitchen and lends itself to regional and family variations, as well as to the imagination of each of us. So we have collected all the most beautiful recipes, to ensure that "pastasciutta" is the fun way to call many dishes, whether based on vegetables, meat or fish, cooked in a pan, pan or oven. The important thing is to agree everyone at the table, in front of a simple, steaming and fragrant dish.

Here are many recipes