The scent of the sea invigorates, cheers up and makes us a little romantic. Could this be why we look for it every year as if it were a bottle of our favorite perfume? Find it on the plate, then it is the most appreciated thing. After a day of diving, sun and walking, there is nothing better than that a dinner based on pasta and fish.
And if you love great classics such as pasta with clams and spaghetti with seafood, you cannot miss this selection of pasta and fish recipes, capable of tell the sea and its most suggestive flavors.

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When the pasta is fresh, many do not dare to combine it with fish. It is believed that its ability to absorb liquids and to "bind" with the dressing makes the final result too dry. But it is a mistake. To avoid this problem, it is sufficient to have the foresight drain it when it is still al dente and season it with a drizzle of oil before adding it to the fish sauce we have prepared. To try this idea right away, here is a tasty recipe:

Long pasta mon amour

Preparing a pasta and fish recipe leads us to desire to make the most of the sauce we have prepared. Delicate, fragrant and aromatic, it needs a paste capable of collecting it in each forkful and bind well to the seasoning. For this reason spaghetti and linguine are among the most suitable formats for an excellent seafood first course. To vary a little, try them in different formats. Spaghettoni will be perfect for seasoning dishes based on swordfish, tuna and grouper, while spaghettini are more suitable for shrimp and vegetable recipes, but also for all shellfish. The extra idea? THE fusilli!

Short pasta, the secrets for a right dish

If you love short pasta, you can explore many recipes with fish that seem born for the smaller formats. But in order for each forkful to have the right amount of flavor, you must take care to cut the ingredients into one compatible format with pasta. In order not to be wrong, keep the reference as square: it is the easiest to skewer with a fork.

The recipes

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