Parmesan Ice Cream – Parmesan Ice Cream Recipe – Italian Cuisine

»Parmesan Ice Cream - Misya Parmesan Ice Cream Recipe


put the cream in a saucepan with the basil and bring to a boil, then turn off the heat, remove the basil, add the cheese and let it melt well in the cream.

Move the mixture into a larger container, let it cool, then put it in the freezer for at least 2-3 hours, taking it out every 30 minutes to mix, so as to break the ice crystals.
(Alternatively, put the cold compsoto in the ice cream maker and operate it as instructed by the machine.)

Parmesan ice cream is ready, you just have to serve it.

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