Better than bechamel to dress lasagna, pasta and tortellini. Princely for a snack with pears
Ingredients
To prepare the Parmesan cream heat milk and cream in a saucepan. Begin adding the grated Parmesan, 1 tablespoon at a time, stirring with a whisk.
keep stir, over low heat, until the Parmesan is used up. In the end you will have to get a consistency like that of the custard. Complete with a pinch of salt and nutmeg.
The alternative: if you want to use the cream to season the tortellini, which they cook in the broth, replace the milk with the same amount of broth. It will be enough for 4-6 people.
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