Arrange 8 circles of Parmesan cheese, far from each other, on a baking tray lined with parchment paper.
Bake in preheated oven at 220 ° C for 3-4 minutes.
Raise the wafers gently with a spatula and place them immediately on a rolling pin.
Let it cool in this way to get the right shape.

Meanwhile, combine in a bowl with radicchio, sour cream, salt and pepper.
Use an immersion blender to make a cream.

Your parmesan wafers are ready, serve with the cream.

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