Paprika Potato Sgonfiotti Recipe – Italian Cuisine

Paprika Potato Sgonfiotti Recipe


  • 450 g flour
  • 160 g boiled potato
  • 30 g grated cheese
  • 15 g salt
  • 15 g sweet paprika
  • 10 g dry brewer's yeast
  • 10 g sugar
  • one yolk
  • extra virgin olive oil

For the paprika potato deflated recipe, heat plenty of oil in a saucepan. Slightly heat 375 g of water and dissolve the sugar and yeast in it. Mash the boiled potato and mix it with the yolk, flour, cheese, paprika and salt. Combine the water with the yeast and mix to obtain a sticky batter. Dip it in boiling oil, in half spoonfuls: it will swell when frying, browning in 2-3 minutes. Drain the deflated on kitchen paper. Serve immediately, accompanying with a beer.

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