Ingredients
- 800 g turnip greens
- 350 g pappardelle
- 150 g stracciatella
- garlic
- anchovies in oil
- extra virgin olive oil
- salt
- pink pepper
For the recipe for pappardelle with turnip greens, stracciatella and anchovies, clean the turnip greens and scald them in boiling salted water for 2-3 minutes. Drain them, keep the florets aside and blend the leaves with 85 g of oil, obtaining a bright green sauce.
Boil the pappardelle and, meanwhile, heat a drizzle of oil in a pan with 1 clove of crushed garlic. Drain the pasta and toss it in the pan with the tops kept aside and the green sauce. Complete the dishes with 1 spoonful of stracciatella, 2 anchovy fillets each and pink pepper
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