Pappardelle recipe with turnip greens, stracciatella and anchovies – Italian Cuisine

Pappardelle recipe with turnip greens, stracciatella and anchovies


  • 800 g turnip greens
  • 350 g pappardelle
  • 150 g stracciatella
  • garlic
  • anchovies in oil
  • extra virgin olive oil
  • salt
  • pink pepper

For the recipe for pappardelle with turnip greens, stracciatella and anchovies, clean the turnip greens and scald them in boiling salted water for 2-3 minutes. Drain them, keep the florets aside and blend the leaves with 85 g of oil, obtaining a bright green sauce.
Boil the pappardelle and, meanwhile, heat a drizzle of oil in a pan with 1 clove of crushed garlic. Drain the pasta and toss it in the pan with the tops kept aside and the green sauce. Complete the dishes with 1 spoonful of stracciatella, 2 anchovy fillets each and pink pepper

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