Many think that the panzerotti were born in Campania, the region queen of fried, tomato and mozzarella. But it seems that the very good one idea to create this recipe, he came to a Salentine baker intent on using leftovers from pizza dough. His initial idea was to prepare small fried pizzas folded in the shape of a half-moon … and here the first panzarottis were born. Stuffed with tomato and stringy mozzarella in the classic version or enriched with ham, ricotta, vegetables and sausage, they are an irresistible appetizer, a tasty snack or a perfect meal if you feel like nibbling a little. But why stop here if you want to fry? Let us be inspired by Neapolitan pizzerias and try to prepare crocchès at home.

Very simple potato and cheese based croquettes that can be addictive!

In the classic version we find a stuffed with mashed potatoes, provola or mozzarella, but they are delicious even if enriched with diced ham, pecorino cheese, Neapolitan salami or vegetables. If you are looking for an aromatic effect, abound with the mixed ground pepper or play with the accompanying sauces. Yogurt and chives, vegetable cream diluted with curry, mustard with dill and garlic mayonnaise will give an extra boost to the usual crocché.

And if you got a little hungry, in the gallery above more than 30 recipes of panzerotti, croquettes and savory pancakes