Panna cotta recipe with passion fruit sauce – Italian Cuisine

Panna cotta recipe with passion fruit sauce


  • 1 L fresh cream
  • 190 g sugar
  • 25 g edible gelatine in sheets
  • 12 g cornstarch
  • 5 pcs of passion fruit
  • 1 pc vanilla pod
  • cat's tongues

For the recipe of panna cotta with passion fruit sauce, soak the gelatine in cold water. Cook the cream with 150 g of sugar and the vanilla seeds for 10-12 minutes, until it begins to simmer. Add the soaked and well-wrung jelly. Transfer the panna cotta to a 1 liter mold, let it cool, then store it in the refrigerator for at least 3 hours. Cut the passion fruit in half and make the pulp and seeds; Blend and strain everything: you will have to get about 120 g of juice. Add 80 g of water and 40 g of sugar, bring to the heat and cook for 2-3 minutes, then add the corn starch and mix with a whisk for another 2-3 minutes. Turn out the panna cotta, sprinkle with the passion fruit sauce and complete to taste with passion fruit seeds and mint leaves. Serve with cat tongues.

This recipe has already been read 4091 times!

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close