Panna cotta recipe with passion fruit sauce – Italian Cuisine

Panna cotta recipe with passion fruit sauce


  • 1 L fresh cream
  • 190 g sugar
  • 25 g edible gelatine in sheets
  • 12 g cornstarch
  • 5 pcs of passion fruit
  • 1 pc vanilla pod
  • cat's tongues

For the recipe of panna cotta with passion fruit sauce, soak the gelatine in cold water. Cook the cream with 150 g of sugar and the vanilla seeds for 10-12 minutes, until it begins to simmer. Add the soaked and well-wrung jelly. Transfer the panna cotta to a 1 liter mold, let it cool, then store it in the refrigerator for at least 3 hours. Cut the passion fruit in half and make the pulp and seeds; Blend and strain everything: you will have to get about 120 g of juice. Add 80 g of water and 40 g of sugar, bring to the heat and cook for 2-3 minutes, then add the corn starch and mix with a whisk for another 2-3 minutes. Turn out the panna cotta, sprinkle with the passion fruit sauce and complete to taste with passion fruit seeds and mint leaves. Serve with cat tongues.

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