After dozens of messages, emails and comments here … your favorite panettone of 2018!
In Milan it is a dogma. At Christmas panettone! We eat breakfast, bring it as a gift, open at the end of the meal, with tea, sparkling wine, we make greedy recycle the day after St. Stephen, we make it almost indigestion! But not only in Milan, because now the panettone has conquered all of Italy and from north to south, whether it is artisanal or industrial, we have no doubt that panettone if they are very good and for all tastes.
Classic panettone
The classic panettone we always like, accompanied perhaps by a good mascarpone cream, decorated as you like or so, in its infinite and simple goodness.
Dell'Ateliereale Antica Corona Reale, which this year obtained the fourth hat in the Guide to the good things of Italiam, to taste is the panettone delle Langhe; the Christmas panettone Giuliano Baldessari, chef at the Aqua Crua restaurant in Barbarano Vicentino, proposes a new recipe with a burnt wheat dough this year; the Marches Luca Api makes us experience Christmas with a traditional panettone really well done; the traditional Muzzi panettone with the delightful wrapping from vintage prints; Balocco, great name of the Italian tradition, proposes its classic panettone with oranges and candied citron; since 1858 the Antonio Mattei Biscottificio delights with its sweets and the panettone is really unfailing; then the classic Deluxe panettone, a nice surprise of the new deluxe line of LIDL; also Armani / Dolci, with its elegant hatbox, is a wonderful gift; finally Caffarel with its low Milanese panettone.
Panettoni with chocolate
The chocolate panettone is a real treat. Here are your favorites this year: Galup, which fortunately satisfies a public with intolerances, with its gluten-free panettone, with chocolate chips; Bauli tip on the panettone 5 cereals chocolate icing and dark chocolate drops; Caffarel chocolate champions can not miss on the table of Italians; and finally Panzera, with its 75% chocolate panettone and hazelnuts: lots of hazelnuts!
Panettoni original and alternative
This year, however, your true passion seems to have been the completely alternative choice: candied fruit, spices, original and extravagant ingredients. This year, the panettone I'm so strange!
You have pointed out the delicious Panettone Balocco with apricot, the version with pears and chocolate by Giovanni Cova & C., the Christmas Sweet with the marmalade of Baule Volante or the variant with pears and dark chocolate; the olive oil version of Fratelli Carli del Dolce di Natale; a very special Panettone with matcha and sour cherry from La Via Del Tè; the Great Panettone Motta with pineapple cream, dark chocolate and milk chocolate drops; Fior di Loto, which this year adds candied ginger enriches its offer with a gluten-free variant; the Viaggiatore Goloso with a panettone with chocolate chips and candied pears and another amazing panettone with Marron glacés; the Martesana delight with a gianduia and mandarin panettone; Ricci proposes panrapace with olive oil mixed with carrot flour, whose name comes from the union of the products inside, candies of red turnip, orange, carrot and lemon, in short every bite has a new flavor; Pandefrà conquers with the artisan panettone with candied citrus fruits and raisins; Posillipo Dolce Officina azzarda with the licorice and saffron panettone; Ammu transmits its Sicily with the 100% pistachio cream of Bronte PDO; Sal De Riso conquers with the limoncello panettone with lemon peels of the Amalfi Coast; always in the south the famous panettone of Dolce and Gabbana with citrus and saffron of Sicily up to the north east with Maculan, which adds the fragrant Torcolato passito.
And the pandors? Tell us about the ones you liked the most! Meanwhile, Merry Christmas and good … panettone!
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