Ingredients For custard
Ingredients To complete
- 500 g panettone
- 300 g Fresh cream
- 150 g meringues
- cocoa powder
- Grand Marnier liqueur
For the custard, heat the milk without boiling it; Meanwhile, in a bowl, mix the egg yolks with sugar and flour; dilute the mixture with hot milk, pouring it in flush, then pour the cream into the saucepan used to heat the milk, bring on a moderate heat and, stirring constantly, let it boil for about 5 minutes. Switch off, flavor the cream with a bag of vanillin and let it cool, turning it occasionally, to prevent the skin from forming on the surface. When the cream is cold, whip the cream and incorporate it gently: you will get the chantilly. Add to a quarter of it some tablespoons of cocoa to get the chocolate cream. Cut the panettone into thin slices and sprinkle plenty of Grand Marnier then, with some of them, covered a large cup that will fill with the remaining slices, arranging them in alternating layers with chantilly and meringues. The last layer will be of meringues and tufts of chocolate cream, taken out of a pocket to stuff, equipped with a smooth nozzle. Serve immediately, or keep the cup in the refrigerator until ready to bring it to the table.
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