Cut the pandoro into slices and chop it with a mixer.
Move the mince into a bowl, add the cheese and mix.
Divide the mixture into many small balls by working the dough between the palms of your hands (make sure that the balls are even).
Flatten one side slightly, pass them in the coconut, put a little bit of Nutella on the flattened side and glue the balls two by two.
As they are ready, place the truffles on a tray lined with parchment paper, then leave to rest in the refrigerator for at least 15 minutes.
Pandoro kisses are ready, you just have to serve them and serve them.
This recipe has already been read 201 times!