First of all, clean the rocket, wash it, pat it dry with a clean cloth and blend it with salt, oil and milk.
Pour flour and yeast into a bowl and mix, then add the rocket mix and knead: you will get a moist and soft dough.
Pour everything into the mold lined with parchment paper, level the surface slightly and let it rise for about 1 hour and a half or until doubled.
Then cook for about 30 minutes in a pre-heated ventilated oven at 160 ° C.
Your Pancarré with rocket is ready, let it cool before serving
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