Pan fried courgette flowers – Italian Cuisine

»Pan fried courgette flowers

Clean the onion and slice it thinly, then also clean the courgette flowers (you can also use the courgette flowers) by removing the base and the pistil and washing them under running water.

Sauté the onion with the oil in a non-stick pan, then add the flowers, salt (and, if you want, pepper) and cook over high heat for a few minutes, turning occasionally.

That's it: the courgette flowers in a pan are ready, add the sliced ​​almonds (if you want you can lightly toast them in a pan before adding them) and serve.

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